![]() Our 8-day Dordogne on Foot trip begins in the village of Les Eyzies, nestled on the Vezere River. ![]() Here you will find all those gourmet ingredients synonymous with French cuisine: truffles, Fois Gras, wild mushrooms, fine wines, and sumptuous cheeses. Prehistoric caves, ancient châteaux, and historic bastides dot a countryside of rolling hills, limestone plateaus, and cliff-lined valleys. Cruising the Dordogne by stand-up paddle is a perennial favourite.Carved out by the rivers of Dordogne, Lot and Aveyron, this is a region of varying landscapes, rich history, and renowned cuisine. A British writer, runner, foodie and cold-water swimmer, she has lived in and written about France for 20 years. Nicola Williams is Telegraph Travel’s Dordogne expert.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |